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Usually unnoticed and harmless — it becomes important mainly in pregnancy.
Also known as: toxoplasmosis · Toxoplasma gondii · cat parasite
Open in the tool — with search and all the links →This compilation is for information and replaces neither medical diagnosis nor treatment. If you have symptoms, see a doctor.
A widespread parasitic infection (Toxoplasma gondii), usually symptomless and lifelong latent in healthy people. Dangerous in pregnancy (transmission to the fetus) and immunosuppression (reactivation, e.g. in the brain). Sources: undercooked meat, cat litter, soil. Diagnosis by serology (IgG/IgM).
Cook meat through, wash vegetables and salad thoroughly, garden only with gloves, have someone else clean the cat tray daily. The cat itself does not have to go — infection almost always comes through soil and raw meat.
Anyone who has had the infection earlier is protected and need not worry. Anyone who has not knows why the precautions apply. This distinction takes a lot of fear out of the subject.
With a strongly weakened immune system an old, resting infection can flare up again and involve the brain. New headaches, confusion or seizures then belong assessed at once.
The vast majority of infections run like a mild cold with swollen glands and clear up by themselves. Treatment is given in pregnancy, with involvement of the eye and with weakened defences.
The more common route is not the cat but raw or briefly cured meat and unwashed vegetables from soil. Gloves in the garden and cooking through do more than giving up the animal.
A first infection in pregnancy can harm the fetus — hygiene and well-cooked meat protect.
After first infection the parasite stays latent; it can reactivate under immunosuppression.
Observations link latent toxoplasmosis to slightly more risk-taking — association, causation unclear.
Consistent but weak association — no proof of cause.
In a healthy person there is no treatment — the infection runs like a mild illness and leaves lifelong immunity. Treatment is given in pregnancy and with weakened defences. Spiramycin is meant to slow the passage to the child; it does not reach the parasite in the child. If the child is already affected, the switch is to pyrimethamine and sulfadiazine, plus folinic acid, because otherwise the drugs attack the blood count.
About thirty to fifty in a hundred adults have had the infection, usually without noticing. Only a first infection during pregnancy is dangerous for the child: transmission rises from about fifteen in a hundred in the first third to sixty or seventy in the last, while severity moves the other way. Cats shed the organism only for a few weeks after their own first infection, and the eggs need one to five days before they become infectious.
In people with healthy defences the infection almost always passes unnoticed. If anything stands out, it is swollen lymph nodes on the neck, mild fever and tiredness over some weeks.
Raw or undercooked meat and unwashed vegetables from the soil are the most common routes — more common than the cat. With cat faeces it is about droppings older than one to two days.
Those are the two situations in which it counts. With weakened defences headache, confusion, seizures or one-sided deficits can occur — then it is urgent.
Blurred vision, shadows or floating specks in one eye, sensitivity to light — an inflammation of the retina that can flare even years after the infection.
Here too the timing decides: a first infection in pregnancy can pass to the child — the later, the more often it is transmitted; the earlier, the more severe the consequences. Anyone who had the infection beforehand is protected.
With strongly weakened defences an old, dormant infection can flare again and affect the brain. That is the second reason the antibody status should be known before an immune-weakening treatment.
Thorough cooking kills the parasite — the most effective dietary prevention (esp. pregnancy).
In pregnancy this is about prevention: raw and briefly cured meat, raw milk cheese and unwashed vegetables are the transmission routes. Thoroughly cooked meat is safe — so are cats, if someone else cleans the tray daily.